A small tent serving veal specialities and hearty Bavarian cuisine.

At the Wiesn since 1885 — organic chicken and duck fresh from the grill.

A sweet tent for those with a sweet tooth — strudel, pastries and evening cocktails.

Kaiserschmarrn in six varieties from the Rischart patisserie — right beside the Bavaria statue.

Coffee, apple strudel and cheesecake — and cocktails at the bar in the evening.

A cosy parlour serving cheese and wine specialities.

A sustainable fish tent — over 20 fish rolls and grilled Steckerlfisch made with organic ingredients.

A lovingly decorated insider tip — with just 140 seats, one of the smallest tents at the Wiesn.

A small festival tent serving chicken, duck and Bavarian delicacies.

A duck specialist with 400 seats — no live band, but a pleasantly quiet atmosphere.

At the Wiesn since 1904 — 360 seats and discounted chicken on family days.

Grilled pork knuckle — the specialists, with 250 seats.

The dumpling as cultural heritage — in every variation, right next to the Ferris wheel.

A family tent with Munich city history, humour and down-to-earth cooking.

Cosy, friendly and rarely crowded — 350 seats with duck and chicken specialities.

Irish coffee and something sweet, to recover from the Wiesn bustle.

A traditional Munich butcher serving hearty meat dishes at the Wiesn.

A revolving café bar with a 360-degree panorama over the Oktoberfest.

A forester’s-lodge look, with game delicacies and a whole wild boar on the spit.

Variety-theatre tradition meets tavern — a stage show and a cosy atmosphere.

Grilled sausages over an open beechwood fire — 175 seats in the former Bratwurstglöckl tent.